DA NANG COOKING CLASS - TUY LOAN ORGANIC VILLAGE
1 DAY TOUR
Tour code: VTE - DNH - G23
Tour style: JOINING GROUP (S.I.C)
Duration: 1 DAY
Transportation: LUXURY VAN
$49 / PERSON
HIGHLIGHT
Discover local life
Visit the ancient House, Temple
Contact with local family
Farming Organic Activities
Cooking class and lunch
More depending on the activities performed that day
INCLUSIONS
Transfers pick up & drop off by minivan with A/C
Bicycle, Entrance ticket.
Visit temple, pagoda, ancient houses
Gardening activeties.
Mineral water
English, French or Vietnamese speaking guide
EXCLUSION
Beverages, travel insurance, tax, personal expenses
tips for tour guide
Others not clearly mentioned above
CHILDREN POLICY
Children under 5 years old (or under 1m high): Free of charge based on 2 adults 1 kid sharing bed/ berth/ bus with adult
Children from 5 – 8 year old: charge 75% adult price, sharing bed/berth with adult
Children from 9 year old above: charge as adult price
SURCHARGE POLICY
Surcharge will be applied to travel on national holiday
THING TO BRING
PLS UPDATE
ITINERARY
Quang Noodle
TUY LOAN ORGANIC VILLAGE
8:00 - our guide picks up you at your hotel in Da Nang to go to Tuy Loan village, at here we will start to visit village by bicycles, Tuy Loan is the village that was established over 500 years. It's bearing the mark of history, traditions and cultural identity of Vietnamese people.
10:00 - Walking in the Tuy Loan Oranic village - About 300 farmers live there and cultivate about 30 types of vegetables and herbs including mint, lettuce, basil, cilantro, broccoli among others. With more than 80 hectares of land to cultivate vegetables, famers can sell 15 tons of Tuy Loan vegetables every year. The vegetable growers do not use pesticides or GMOs, instead they rely on a seaweed found in the local river that is harvested by boat every morning.
The local farmers will teach you their cultivation methods, and how to protect developing vegetables from the insects. You will also join the farmers in gardening activities such as raking the ground, sowing, watering greens, transplanting, and tending greens.
COOKING CLASS
13:00 - Then Cooking class, and your lunch will consist of many local delicacies of people in Centre of
Viet Nam.
14:30 - Relax time
15:00 - Return to Danang/Hoi An.
End tour.
Quang Noodle
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